The gejrot tofu recipe is delicious, savory, spicy, and easy to make

Tofu gejrot is one of Cirebon's most popular dishes. This food is in the form of fried tofu smothered in a delicious sauce or chili sauce.




Well, the gravy and gravy is what makes this tofu-based food has an appetizing taste.


The gravy and gravy ingredients used to make gejrot tofu are usually in the form of mashed boiled spices.


For example, spices such as garlic, onion, tamarind, brown sugar, chili, and many more.


Well, the mixture of ingredients for this sauce usually has a variety of recipes. All of these ingredients are adjusted to the taste and mix of each.


If you want to taste the delicious food on this one, you can try to cook it yourself at home. The ingredients needed and how to process them are quite easy, even for beginners.


1. Tofu simple gejrot.


Ingredients:

- 10 pieces of tofu pong

- 1 1/2 tbsp palm sugar

- 1 tsp tamarind

- 1 tbsp soy sauce

- 250 ml of water

- salt to taste


Crushed material


- 2 red onions

- 2 cloves of garlic

- 5-10 green chilies


How to make:

1. Prepare fried tofu that has been cut into pieces.


2. Prepare a pot, boil water until it boils. Add brown sugar and tamarind. Cook until it boils again while continuing to stir, strain.


3. Coarsely grind the onion, garlic, green chilies, and salt. Flush with brown sugar water.


4. Serve tofu with a splash of Java sugar water that has been made.


2. Tofu gejrot peanut sauce.



Ingredients:

- tofu according to taste, cut into pieces, and fry

- 2 tbsp roasted peanuts

- 3 cloves of garlic

- 5 cloves of red onion

- 10 green chilies

- 1/2 block brown sugar

- 1 tsp mushroom stock

- 300ml water

- tamarind to taste


How to make:


1. Boil water, cook with tamarind and brown sugar.


2. Puree the garlic, onion, chickpeas, and add the mushroom broth.


3. Add to stew to make sauce.


3. Pour the sauce over the tofu bowl.


4. Press until the sauce is absorbed, then serve.


3. Tofu gejrot without acid.


Ingredients:

- 6 tofu sumedang

- 6 red chilies

- 2 spring onions

- 2 cloves of garlic

- brown sugar, sliced

- salt to taste

- enough water


How to make:


1. Fry the tofu and set aside.


2. Coarsely grind the garlic, onion, and salt. Then add brown sugar and grind again.


3. Add enough water, then pour the sauce over the tofu. Serve.

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