Tofu Bacem Anti-Destroyed For Iftar, Here's The Recipe!

Want to break your fast with sweet, sour, and savory side dishes? Just knew. In addition to the ingredients that are easy to find, the recipe for bacem tofu is also very easy to make.

This dark brown Javanese food is usually cooked with soy sauce and boiled until the soy sauce is absorbed.

This sweet and savory bacem tofu can be a side dish for the iftar menu or a friend for lunch later.

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So, what's the recipe like? will show you how to make tofu bacem that is delicious and not easily crushed.

Sweet and Savory Bacem Tofu Recipe


The main ingredients you have to prepare are very simple, namely 5 pieces of white tofu. Then 50 grams of brown sugar, 3 shallots, 2 cloves of garlic and 1 tsp of coriander powder.

Also provide 2 bay leaves, 400 ml of water, flavoring and salt to taste.

Steps to make delicious anti-crush tofu bacem

The first step that needs to be done is to steam the tofu before cooking so that the texture of the tofu is not easily crushed. 

Then make the bacem, how to puree all the spices such as onion, garlic, and coriander. Make sure the spices are smooth so that it is easily absorbed into the tofu.

Choose brown sugar with a light brown color, so that the baceman results are more beautiful.

The next step is to cook the bacem tofu, by mixing the spices with water, brown sugar, seasonings, bay leaves, salt, and flavorings.

Bring water to a boil over medium heat. Add the tofu and cover the pan so that the spices seep into the tofu.

Don't forget to go back and forth slowly so you don't get squeezed. If the spices seep and shrink, turn off the stove.

After that, tofu bacem or grilled fiercely so that it tastes even more delicious. It doesn't take too long, just back and forth so it doesn't burn.

Well, tofu bacem is ready to be enjoyed for breaking the fast or at dawn. The recipe for Bacem tofu that is delicious and not easily crushed above is very easy, isn't it? Happy cooking.

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